Agricultural land use change and production practices in Bali a sustainable development strategy proposal by Alec Drysdale

Cover of: Agricultural land use change and production practices in Bali | Alec Drysdale

Published by Centre for Environmental Studies, Gajah Mada University in Yogyakarta, Indonesia .

Written in English

Read online

Places:

  • Indonesia,
  • Bali (Province)

Subjects:

  • Land use, Rural -- Indonesia -- Bali (Province),
  • Sustainable agriculture -- Indonesia -- Bali (Province),
  • Sustainable development -- Indonesia -- Bali (Province)

Edition Notes

Book details

Statementby Alec Drysdale.
SeriesResearch paper ;, no. 23, Publication series (University Consortium on the Environment)., no. 23.
ContributionsUniversity Consortium on the Environment.
Classifications
LC ClassificationsHD899.B33 D79 1992
The Physical Object
Paginationiii, 14 p. ;
Number of Pages14
ID Numbers
Open LibraryOL1527022M
ISBN 101550141384
LC Control Number93217695

Download Agricultural land use change and production practices in Bali

Agricultural conversion function of land for housing and social economic facility is unavoidable mainly in urban area n Bali as one of the provinces also facing land function change. The conversion function of land in Bali is unavoidable in line with the high demand on housing.

This. Diversification of agricultural production systems (Chapter IV, 40(l)); Changes in agricultural management practices, such as a change in planting dates, row land use could be changed to.

Human expansion throughout the world caused that agriculture is a dominant form of land management globally. Human influence on the land is accelerating because of rapid population growth and increasing food requirements.

To stress the interactions between society and the environment, the driving forces (D), pressures (P), states (S), impacts (I), and response (R) (DPSIR) Cited by: 8.

Agricultural land use has changed in the Mediterranean Region particularly since the s. Factors affecting these changes include increasing agricultural productivity and intensification, changes in population density, industrialization, urbanization, tourism, agricultural mechanization and use of by: Climate Change and Agriculture imPACtS, ADAPtAtiOn AnD mitigAtiOn by Anita Wreford, Dominic moran and neil Adger Climate change is likely to have significant impacts on the agricultural sector to which farmers will have to adapt.

While agriculture is a significant contributor to greenhouse gas emissions, it is also a source of carbon storage in. FIVE: AGRICULTURE & RURAL LAND-USE PATTERNS & PROCESSES Introduction to Agriculture Agricultural practices are influenced by the physical environment and climate conditions, such as the Mediterranean climate and tropical climates.

Intensive farming practices include market gardening, plantation agriculture, and mixed crop/livestock. human-induced land-use change. Land-use and land-cover change is influenced by a variety of biophysical and societal factors operating on several spatial and temporal levels, and acting in intricate webs of place- and time-specific relationships.

At the level of the individual land unit, relevant. Also excessive irrigation as a purpose of agricultural production leads to soil salinity and desertification [15]. It can be said, as agricultural policies affect land use, they have effects on the amount of soil erosion in agricultural regions through changes of the economic conditions of agricultural production [16].

Soil tillage. Agricultural expansion is by far the leading cause of tropical deforestation. If we include grasslands used for ranching and pastoralism, agriculture dominates % of livable land area. Far more wild species depend on agricultural and forest landscapes than are present in protected areas.

of climate change concerns into agriculture policies, programmes and plans. agriculture and climate change in Jamaica agricultural Sector Support analysis By ramasamy selvaraju pages, 16 figures, 13 tables, 12 pictures Fao environment and natural resources service series.

A discussion of Indonesian agricultural data from censuses taken between and that analyzes tenure and land use practices; a review of a World Bank land-titling project to relieve the country’s acute land problems; an essay on the impact of measures to redress the excesses of land policies; an examination of current policies to.

Agricultural Land use Changes in India By: Sucharita Sen Agricultural land converted to non-agricultural uses is often understood as ‘development’. While high growth, rich states have managed to hold on, the low growth poorer states have lost significant amounts of land under plough causing distress to their agricultural communities.

This paper applies the framework for pro-poor analysis to welfare changes from a CGE-microsimulation model to analyze what are the better or worse models for agriculture modernization, and to estimate the contribution of growth and redistribution to changes in poverty in DRC.

The findings indicate that labor-using technological change generates absolute and relative pro-poor effects. Agroforestry systems can combine both agriculture and forestry practices for long-lasting, productive, and diverse land use when approached sustainably.

In agroforestry systems, trees create a favorable microclimate that maintains favorable temperature and soil humidity, while protecting crops from wind or heavy rain.

Agroforestry is a land use management system in which trees or shrubs are grown around or among crops or pastureland. This diversification of the farming system initiates an agroecological succession, like that in natural ecosystems, and so starts a chain of events that enhance the functionality and sustainability of the farming system.

The AVMP aims to address the unsustainable land use management practices in rural areas that have generally led to poor management of the veld and overstocking, causing low livestock production and deterioration of the natural resources (grazing, water, soil) and resulting in land.

1 Agriculture Terms & Definitions Adapted from the USDA Acid Soil: A soil with an acid reaction, a pH less than Acre: A parcel of land, containing 4, square yards or 43, square feet.

Agriculture: The utilization of biological processes on farms to produce food and other products useful and necessary to man.

Both a “way of life” and a “means of life” for the people involved in. In Nepal, the economy is dominated by the late s, it was the livelihood for more than 90% of the population, although only approximately 20% of the total land area was cultivable, it accounted for, on average, about 60% of the GDP and approximately 75% of exports.

Since the formulation of the Fifth Five-Year Plan (–80), agriculture has been the highest priority because. Agricultural land is difficult to define in the Congo basin, where native peoples practice shifting cultivation and small scale agriculture across the forested landscape.

The UN estimates 10% of the DRC and the Central African Republic are agricultural land; 20% for Gabon and Cameroon, and 30% for the Republic of Congo. in expansion of agricultural land is largely due to increasing agricultural productivity.

Fromcrop yield accounted for 77% of the global increase in food production but in SSA, contribution of crop yield to total production was only 38%, the lowest among all regions. Hence the yield gap – the difference between.

Figure 2. Degraded agricultural land. The productivity of some land in Calabar South has declined by 60 percent as a result of soil erosion and nutrient loss (Bruinsma, ).Presently, reduction of land in Calabar due to past soil erosion range.

Crop rotation is the practice of growing different crops on the same land so that no bed or plot sees the same crop in successive seasons. It is a practice designed to preserve the productive capacity of the soil, minimize pests and diseases, reduce chemical use, and manage nutrient requirements, all of which help to maximize yield.

input for housing and food production. Thus, land use is the backbone of agricultural economies and it provides substantial economic and social benefits. Land use change is necessary and essential for economic development and social progress.

Land use change, however, does not come without costs (see Table 1). Agricultural practices affect the surrounding environment, while societal choices influence decisions about agricultural production and land management. To understand the implications of this interaction requires knowledge of where agricultural production takes place and how decisions concerning that production are made.

When land and ecosystems are deliberately protected, activities that release carbon from vegetation and soil are stopped before they start. In addition, improving food production on existing farmland may reduce the pressure on other, nearby landscapes, thereby sparing them from clearing. Shift Agriculture Practices.

3 AGRICULTURE, NATURAL RESOURCES, AND ENVIRONMENT1SECTOR ASSESSMENT (SUMMARY) Sector Road Map A. Sector Performance, Problems, and Opportunities 1. Indonesia is the largest archipelago in the world.2 The nation’s total land area is around million hectares (ha), of which some 55 million ha are agricultural, and million ha are.

For instance, In the rainforests of the Congo basin and Africa, traditional agriculture is the most common form of agricultural land use, although commercial agriculture of crops such as palm oil is growing.

In Southeast Asia, the palm oil sector is the primary driver of forest conversion. Right now, agriculture generates an estimated 25% of annual greenhouse gas emissions, according to the WRI; that's when you combine food production and the land-use changes associated with farming.

agricultural change have, in the past, focused narrowly on production increases without addressing the broader political economic forces that shape local farming practices and access to food. Nor have they recognised the complexity and diversity that characterises most agriculturally based livelihood systems.

8 African agricultural development paths over the last 30 years Contrary to popular belief, agricultural production in Africa has increased steadily: its value has almost tripled (+%), and is al.

The chart below shows that the total “arable land,” or land used for farming, peaked in the late s and has declined or maintained until now, thanks to agricultural innovations. As countries continue to produce higher yields and use the land more efficiently, this trend is.

By looking at the percentage of global land area devoted to agriculture and the total land area devoted to agriculture, you can see that the FAO estimate of global land area varies by about 2%. This is troubling as global land area should be relatively static (with small changes coming from sea level rise, coastal erosion and deposition, etc.).

Not all agricultural production adversely affects water quality, but because much of the state is agricultural land, there is a potential for impact on your local stream or lake. Regional differences in land use and lake characteristics will influence how susceptible your lake or river may be.

Agricultural land (% of land area) from The World Bank: Data. Why Regenerative Agriculture. “If you’ve never heard about the amazing potential of regenerative agriculture and land use practices to naturally sequester a critical mass of CO2 in the soil and forests, you’re not alone.

One of the best-kept secrets in the world today is that the solution to global warming and the climate crisis (as [ ]. The drivers linked to the land use/land cover changes include unsustainable fuel wood extraction, logging for charcoal and commercial timber, and land clearing for purposes of agriculture (Kiage et al.

; Mundia and Aniya ; UNEP ; Serneels and Lambin ). Specific drivers of forest degradation include illegal logging for commercial. USDA Announces Updated Conservation Practice Standards. USDA today completed and published updates to its set of National Conservation Practice Standards, which include 58 standards that have been updated or revised since August.

The study was accomplished to identify the factors determining land conversion in Bangladesh and evaluate farmers’ perception about the changing land use decision.

Data were collected from Mymensingh, Rajshahi and Khulna districts of Bangladesh. A total of sample farmers were interviewed following purposive and random sampling technique. The first row section in both tables shows the arable land area in year and subsequent changes.

If agricultural land expansion into pristine forests is allowed (Def setting), global cropland under both the LWPIT and LPIT scenarios increases between 10% and 18% until The revised B1 baseline scenario results in the highest land use change. Unsustainable agricultural water use practices threatens the sustainability of livelihoods dependent on water and agriculture.

Additionally, climate change will have significant impacts on agriculture by increasing water demand, limiting crop productivity, and reducing water availability in areas where irrigation is most needed or has a.

Stockholm Environment Institute (SEI) is an international non-profit research and policy organisation. We shift policy and practice towards sustainability.derive from Agriculture, Forestry and Other Land Use (AFOLU).

E. Food demand Increases in production are linked to consumption changes. F. Desertification and land degradation Land-use change, land-use intensification and climate change have contributed to desertification and land degradation. CHANGE in % rel. to and   The use of combine harvester and tractor mounted harvester makes agricultural and food production to be easier, economical and fast.

It also reduces wastage usually encountered when manual method.

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